From an early age, Yazid has been passionate about baking. Shuffled between foster care and home throughout his childhood, he developed a strong temperament. But to succeed in the elitist world of pastry-making, the young man has to learn to control himself. From Épernay to Monaco to Paris, he will work with the greatest pastry chefs to become the best, and try to make his dream come true by winning the world pastry champion competition.
🥐 Goût de France / Good France 🍷
Organized together with Campus France, French national agency responsible for the promotion of higher education in France, this conversation brings together hospitality practitioners and educators to discuss and share personal experiences in the hospitality industry and highlight career opportunities in this industry.
Exhibition
Kenyan artist, Maggie Otieno, presents a body of work that speaks of stories from the earth. Using old, discarded, and distressed materials, with the primary material being 200 years old railway sleepers sourced from India and Kenya, Maggie’s sculptures carry the burden of untold tales demanding to be understood.
